About Chez Noir

5th Avenue between Dolores and San Carlos Streets
Carmel-By-The-Sea, CA 93921

An elevated, community-driven restaurant rooted in coastal California cuisine, Chez Noir is the passion project of husband-and-wife team Chef Jonny Black and Monique Black. Tucked away in the village streets of Carmel-by-the-Sea, guests will discover a modern, seafood-centric menu showcasing pristine ingredients sourced from throughout the Monterey Peninsula.

Please note we do not have a phone. To get in touch, email us or send us a message on Instagram. Visit our FAQs page for common questions.